Whether you're looking for a wow-worthy centerpiece or just need to feed an army, a big 'ol glazed ham is always the answer. It's a hit at , the star of any , and even a welcome alternative to turkey for the . But don't save all the deliciousness for the holidays. You can make a delicious any time you want! Ree Drummond loves serving ham because it doesn't require a ton of effort—plus, it's so darn tasty.
"Over the years, I've made ham every which way," she says. From to , once you know how to cook a ham, the possibilities are endless.
Here you'll find everything you need to know about shopping for and cooking a glorious holiday ham. Plus we've included Ree's go-to ham recipe with a killer mustard, brown sugar, and Dr Pepper glaze. There's even advice on using leftovers... if there are any! With just a few basic ingredients and a little time, you can transform a basic ham into something special.
All that will be left to do is , but don't worry—it's easier than it looks!
What's the best way to cook a ham?
You can cook a ham in a slow cooker for a hands-off experience, but heating one in the oven is plenty easy, too! This classic ham gets scored, studded with cloves, and slowly heated beneath foil so it stays plenty juicy. But what makes good ham great? A sticky, tangy, sweet glaze, of course! Make with soda, brown sugar, spicy brown mustard, and apple cider vinegar, this glaze gets brushed on the ham and forms into a glossy, slightly caramelized crust on the ham.
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