Next time a craving for hits, no need to grab the tortillas! This taco soup recipe is one of the quickest, easiest you can make for dinner. It's loaded with hearty ingredients like ground beef, beans, corn, and tomatoes. In other words, it's a that's sure to satisfy the whole family! Toppings are completely customizable, so everyone can dress their bowls as they please with sour cream, cheese, and avocado.
Make this cozy soup for an easy or stir up a big batch and set up a bar of toppings at the next . Everyone will want a second bowl!
What's in taco soup?
It's filled with ground beef, pinto beans, black beans, corn, fire-roasted tomatoes, and green chiles, plus some onion, garlic, and jalapeño. The fire-roasted tomatoes plus a packet of taco seasoning give it a Tex-Mex flavor boost!
Is taco soup spicy?
It depends who you ask, but most agree this soup's subtle spice isn't at all overwhelming.
If you're worried it'll be too hot, skip the jalapeño. You can always serve the soup with sliced fresh jalapeño and/or hot sauce on the side to please any heat fanatics at the table.
What's the difference between fire roasted tomatoes and regular tomatoes?
Fire roasted tomatoes are tomatoes that are charred over a flame before they're diced and canned. They bring a subtle smoky flavor to taco soup that is simply delicious! Of course, if you can't find them or want to use what you already have on hand, regular ol' diced tomatoes work just fine.
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