Ask any American what they think of Velveeta, and they'll surely have an opinion. Love it or hate it, Velveeta is one of those products that has seemingly been around forever (well, it was invented in 1918, so that's true). Plenty of us see it on supermarket shelves, in recipes handed down from our moms and grandmas, and of course as one of the
The Pioneer Woman herself is not shy about using Velveeta in some of her recipes. It's one of the easiest ways to make queso, and we queso in every shape and form. "You gotta love its processed, homogenized simplicity," as Ree Drummond says of her
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