Pomegranates are a beautiful and ancient fruit with a rich history. This pomegranate-glazed salmon recipe celebrates the fruit's flavors with a glaze made from pomegranate molasses and spices. The salmon is roasted and served with a pomegranate and toasted walnut salsa. The dish is flavorful and well-balanced. Serve the salmon with light carbs like rice or potatoes, and fresh steamed greens. Adaptations to the recipe can be made by substituting salmon with black cod or trout, making your own pomegranate molasses, using frozen pomegranate seeds, and substituting fresh herbs or walnuts with parsley or pecans.
The article is not finished. Click on the next page to continue.
Next page
