There's plenty to love about fresh spring and this recipe for candied carrots will only make you love them more. "The name is appropriate," says Ree Drummond. "I could eat these like candy!" Sweet yet savory, a tiny hint tangy and downright delicious, they'll become a family favorite in no time. Just what do candied carrots pair well with? Most any meal! For a festive , serve them alongside a big ol' , , and . Just don't forget the ! They're an equally delicious companion to
or in all kinds of fresh-tasting . This quick-fix side dish is even easy enough to make on weeknights!
Should I peel my carrots for this recipe?
Peeling the carrots is totally optional. The outer layer of a carrot is completely edible, but it can sometimes trap a small amount of dirt. The good news is, that dirt is easy to remove—with or without peeling. If you prefer to skip the peeler, a good scrub with an abrasive sponge or stiff-bristled brush will clean the carrots right up.
Can you cut the carrots ahead of time?
You sure can! To make this dish come together even quicker, cut (and peel, if you like) the carrots up to 3 days before you plan to make candied carrots. Just store the carrots in an airtight container or zip-top bag in the fridge, and they'll stay fresh.
How do I keep the carrots from getting mushy?
It's easy: don't overcook them! Simmer the carrots in the salted water until they are just barely tender.
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