It's really satisfying to flatten the pork chops. Pound away your frustrations!
6boneless pork loin chops ( about 5 ounces each)
3/4 c.all-purpose flour
Kosher salt and black pepper, to taste
1/4 c.half-and-half or whole milk
3large eggs
seasoned breadcrumbs
3to 4 tablespoons olive oil
3to 4 tablespoons salted butter
1small piece parmesan cheese
5 oz.baby arugula, baby spinach, or spring greens
2lemons, cut into wedges
Step 1 Place the pork chops between 2 sheets of plastic wrap and use a mallet or a rolling pin to pound them very thin (no thicker than ¼ inch).The article is not finished. Click on the next page to continue.
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