This article discusses the recipe for gluten-free pumpkin seed crackers and suggests pairing them with a pumpkin hummus dip. The crackers are made with almond flour, ground flaxseed, various seeds, salt, and pepper. They are easy to make and can be customized by adding spices or different seeds. The pumpkin hummus is made with chickpeas, pumpkin puree, maple syrup, lemon juice, olive oil, salt, and pumpkin pie spice. The crackers can be stored for up to two weeks, and they can be served with various dips or as part of a charcuterie board.