Is there anything more decadent than sliding your fork into a chocolate lava cake? That moment when the crust cracks, releasing a flood of molten chocolate, well, that's pure indulgence. Of all the delicious for Valentine's Day, chocolate lava cakes are a sure win. If you want to take your dessert experience to the next level, pair the cakes with a rich and robust red wine, such a Cabernet Sauvignon, or a fortified dessert wine, like port.
(If you can't find either of these locally, you can always try your luck with a .) Of course a scoop of ice cream, drizzle of chocolate sauce, and fresh berries play well with this , too!
What is the filling made of in lava cake?
The filling for these lava cakes is simply underbaked cake batter. That's what makes 'em so easy! The edges of the cakes set up while the center remains deliciously melty. And don't worry—the gooey center is perfectly safe to eat (more on that below).
Are chocolate lava cakes safe to eat?
Don't be scared by the ooey, gooey chocolate center! Even though the batter seems undercooked, the eggs reach a temperature of 160 degrees during baking, which guarantees that the cakes are safe to eat. It's the exceptionally low ratio of dry to liquid ingredients that makes these cakes so rich, melty, and so darn good.
What does espresso do for chocolate lava cakes?
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