Have you ever heard that expression, "everything old is new again?" That is most certainly the case with a lot of foods these days making a comeback (we're looking at you, retro Jell-O desserts). But perhaps the oldest things to be new again would be ancient grains.
One such ingredient making its way back onto menus and store shelves is sorghum. But what is sorghum exactly? You've probably heard of it in one of its many iterations, especially if you're from the South.
The article is not finished. Click on the next page to continue.
The article is not finished. Click on the next page to continue.
Next page
