On , there's no better way to celebrate than with a of ! Made from humble ingredients, it's an inexpensive meal that's easy to put together, especially if you let your do all the work! The corned beef cooks gently until it's fall-apart tender while the veggies cook to perfection nestled right alongside. All that's missing is a skillet of and pint of . Of all the , this one is guaranteed to become your new favorite .
How do you make corned beef and cabbage in a slow cooker?
Start by adding some aromatics to the base of your : carrots, onions, and thyme. These will infuse your cooking liquid with fresh flavors and balance the seasoning of the salty, brined corned beef. The carrots and onions also provide a nice base for the corned beef to sit on in your slow cooker! Remove the corned beef from its package and brine, and place it over top of the vegetables. Most corned beef packages include a seasoning packet—sprinkle that over the top of the beef.
Set your slow cooker to high heat, cover, and cook for five hours. Because no one wants mushy cabbage or potatoes, you'll add those ingredients closer to the end. After five hours, nestle the potatoes around the sides of the corned beef and top with the wedges of cabbage. Cook for two to three more hours until the corned beef, cabbage, and potatoes are tender.
What happens if corned beef doesn't have a spice packet?
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