Egg salad is a popular American picnic food and comfort food. It has a creamy texture and can be enjoyed in various ways. A vegan tofu egg salad recipe replicates the flavor and texture of traditional egg salad. The recipe includes tofu, celery, dill, mustard, vegan mayo, and black salt. Press the tofu to remove excess water and combine with the other ingredients. Serve the tofu egg salad as a sandwich filling, in lettuce wraps, or as a dip. It can also be served in a bowl with grains and veggies, or as a spread in a wrap.