This article discusses how to make a delicious dark chocolate raspberry fudge using sweetened condensed milk as a shortcut. The article provides step-by-step instructions on how to prepare the fudge, including swirling in the raspberry filling and topping with crushed dried raspberries. It also recommends using high-quality dark chocolate for the best flavor. The article concludes by providing storage tips for homemade fudge, suggesting that it can be stored at room temperature in an airtight container or in the refrigerator or freezer for longer preservation.
The article is not finished. Click on the next page to continue.
Next page
