Just because you gave up alcohol for Lent doesn't mean you're stuck with water! There are so many non-alcoholic drinks that pair well with an Easter brunch menu, including creative mocktails, fruit smoothies, and refreshing lemonades.
Ahead, you'll find delightful seasonal drinks like dry watermelon margaritas, lavender lemonade, and a fizzy peach spritzer bursting with flavors of lemon and ginger. If you're looking for a drink that everyone can enjoy, try making Ree Drummond's bowl of cherry punch or mulled pomegranate-cherry juice.
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