Brisket chili is a unique and flavorful twist on traditional chili recipes. Instead of ground beef or turkey, this recipe uses slow-cooked brisket as the star ingredient. The brisket is simmered with spices and a tomato-based chili sauce, resulting in a hearty and robust flavor. The recipe includes steps to gather the ingredients, prepare the brisket and bacon, sauté the onions and garlic, toast the spices, and combine everything in a pot to cook in the oven. The article also provides instructions for making the recipe in a slow cooker and adjusting the spice level to suit different preferences.