Pro tip: You can cut up the biscuits using a knife or kitchen shears.
11/2sticks (12 tablespoons) salted butter, melted and cooled slightly
37.5-ounce cans buttermilk biscuits (not the flaky kind), cold
8oz.dill havarti cheese, shredded
chopped fresh parsley
Step 1Preheat the oven to 350˚. Generously brush a 14-cup tube pan or Bundt pan with some of the melted butter (do not use a pan with a removable bottom or the butter might leak out).Step 2Open all the cans of cold biscuits and cut the biscuits into quarters.The article is not finished. Click on the next page to continue.
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