Pro tip: You can cut up the biscuits using a knife or kitchen shears.
1 1/2sticks (12 tablespoons) salted butter, melted and cooled slightly
37.5-ounce cans buttermilk biscuits (not the flaky kind), cold
8 oz.dill havarti cheese, shredded
chopped fresh parsley
Step 1 Preheat the oven to 350˚. Generously brush a 14-cup tube pan or Bundt pan with some of the melted butter (do not use a pan with a removable bottom or the butter might leak out). Step 2 Open all the cans of cold biscuits and cut the biscuits into quarters.The article is not finished. Click on the next page to continue.
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