This article is about a recipe for one-pan French onion rice. The dish is described as simple, elegant, and cozy yet sophisticated. It combines the flavors of French onion soup with rice, giving it a hearty twist. The recipe requires only a few ingredients, including butter, onions, mushrooms, garlic, rice, beef broth, French onion soup mix, and thyme. The cooking process involves sautéing the onions and mushrooms, then adding the rice, broth, and seasonings.
The dish is then baked in the oven and left to rest before fluffing with a fork and serving. The article also provides variations for making the dish with brown rice, vegetarian or vegan options, and tips for making it ahead of time.
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