Here at The Pioneer Woman, we love anything that has a bit of spice. (Bring on all the !) So, it should come as no surprise that we love the subtle heat and peppery flavor of radishes, too. Not to mention, the is the prettiest color of pink we ever did see! That's why we've rounded up our favorite radish recipes to show you the versatility of this root veggie. Sure, there are plenty of that use raw radishes for a welcome crunch, but you'll also find fun new ways to cook with radishes.
Ever wonder what would happen if you roasted your radishes? The heat gets turned down and the sweetness is dialed up—making for a delightful side dish for your