I love spinach artichoke dip. Call me Ms. 1994, okay? But I can't help it. It's so darn good. Every time I make spinach artichoke dip, it's different. But this one is definitely the best. No, really. It is. It's a great to make in the last few days of the holiday season when everyone's already stuffed and gotten their fill of big meals.
(Is there such a thing as
much food? Asking for a friend.)
What is spinach artichoke dip made of?
It's got all the good stuff: fresh spinach, artichoke hearts, garlic, and four in this ! I use cream cheese, feta, pepper jack, and parmesan so it's good and melty but has some sharpness and bite. There's also butter and flour to thicken it, along with a little salt, pepper, and cayenne for a small kick of heat.
Can you make spinach artichoke ahead of time?
Yes! Just like other
, you can assemble it in the casserole dish the night before you need it, pop it in the fridge, then bake it right before it's time to serve. It's best eaten right out of the oven when it's hot and melty.
What is the best cracker for spinach artichoke dip?
I like it best with warm , but it's also delicious with , pita chips, Fritos, or any sort of sturdy cracker. Or get a head start on your and serve it with sliced veggies.
(Hey, it still counts as a technically!)
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