My family is always excited about tacos for dinner. I serve these with a batch of restaurant-style salsa and plenty of tortilla chips!
3lb.skinless, boneless chicken breasts
1tsp.garlic powder
1tsp.onion powder
2tsp.kosher salt
Black pepper, to taste
low-sodium chicken broth
1/2c.mayonnaise
2limes, juiced
12sprigs fresh cilantro, leaves chopped, plus more for topping
4green onion, thinly sliced (dark green parts separated)
11/2c.broccoli slaw mix
11/2c.shredded red cabbage
126-inch corn tortillas
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