My family is always excited about for dinner. I serve these with a batch of and plenty of !3 lb.
skinless, boneless chicken breasts1 tsp.
garlic powder1 tsp.
onion powder2 tsp.
Black pepper, to taste2 c.
low-sodium chicken broth1/2 c.
sprigs fresh cilantro, leaves chopped, plus more for topping4
green onion, thinly sliced (dark green parts separated)1 1/2 c.
broccoli slaw mix1 1/2 c.
shredded red cabbage12
6-inch corn tortillas2 c.
barbecue sauceStep 1 Season the chicken with the garlic powder, onion powder, 1 teaspoon salt and a few grinds of pepper. Place the trivet insert in an Instant Pot. Place the chicken on the trivet and add the broth.