Your eyes might just roll back into your head when you taste the sweet, custardy, sugary, almost caramely goodness of this pie. It's simple. It's hearty. It's basic. And it's just so good.
1 whole Unbaked Pie Crust (I Use "sylvia's Perfect Pie Crust" Recipe1c. White Sugar3tbsp. Brown Sugar1/2tsp. Salt1c. Corn Syrup3/4tsp. Vanilla1/3c. Melted Butter (salted)3 whole Eggs, Beaten1c. (heaping) Chopped PecansFirst, whip up your pie crust using "Sylvia's Perfect Pie Crust" found on Tasty Kitchen.The article is not finished. Click on the next page to continue.
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