It doesn't matter if you're serving , , or —the Easter side dishes are just as important as the main event. That's especially true in the springtime when you can highlight all the glorious garden-fresh veggies. (We could never have too many !) Of course, we wouldn't be able to have a roundup without , hearty , and plenty of either. But you'll also find tons of recipes inspired by a . After all, as Ree Drummond says, "You can never have too many sides!"
If you're looking for traditional , you'll love the scalloped potatoes, green bean casserole, and Ree Drummond's pea salad that she remembers eating as a kid. But there are also some fresh and creative side dishes worth trying, too! Check out the air fryer asparagus, spinach-feta buns, BLT pasta salad for a fun twist. Whether you need a side dish for your or , these easy recipes will add a pop of color and a burst of flavor to your holiday feast.
Just be sure to save some room for those scrumptious .
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