Ah, . The beloved spring holiday brings visions of bunny-shaped chocolates, lamb, , ham, and many more indulgent delights to mind. But while the celebration of Jesus Christ's resurrection certainly calls for these hearty dishes, it also begs for some lighter, springtime-appropriate fare like to freshen up our Easter plates. Ree Drummond can testify to the importance of a refreshing salad at Sunday brunch, as she vividly remembers one standout dish that caught her eye every Easter growing up: pea salad.
"It's a fun, simple, seasonal salad that's great for any spring gathering, but it's a particularly nice addition to your since it's bursting with lovely green peas," Ree says.
Here, we've gathered easy Easter salads that are as pretty as they are tasty—starting with Ree's childhood recipe! These options are as colorful and diverse as any . If you gave up meat for , keep your streak going with a for Easter that features fish.
When your table needs something a bit more vibrant, opt for strawberry spinach salad or an arugula three-pea salad. One thing is for sure: the Easter Bunny couldn't resist a bite of any of these, but the carrot salad in particular.
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