These romantic tomato heart tartlets are a perfect Valentine's Day appetizer. The recipe calls for sun-dried tomato pesto, grape tomatoes, Asiago cheese, garlic, and fresh basil. The process includes preheating the oven, salting the tomatoes, unrolling the pastry, cutting out heart shapes, rolling up the borders, spreading the pesto, adding the cheese, draining the tomatoes, and combining them with the basil.
The article is not finished. Click on the next page to continue.
Next page
