What's the easiest way to serve a crowd fast? It's not flipping burgers over the grill or skewering appetizers on individual plates. It's sliders! These bite-sized sandwiches, stacked and served on small buns or rolls, are great for
A lot of The Pioneer Woman's slider recipes here start with a store-bought hack: a package of dinner rolls. Cut the whole pack of rolls in half horizontally. (Tip: A bread knife is great for slicing through the rolls without separating them.
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