This Green Bean Casserole with Bacon and Fried Shallots is a homemade version of an old classic. It’s made with fresh green beans and a creamy homemade gravy, and topped with the awesome savory goodness of bacon and fried shallots.
From Brenda of A Farmgirl's Dabbles.
For the Fried Shallots:
1/3c.all-purpose flour
1/2tsp.cayenne
1/2tsp.garlic powder
1/4tsp.kosher salt
1/4tsp.black pepper
4large shallots, peeled and thinly sliced into rings
Canola or your favorite vegetable oil, for frying
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