These Are the Best Knife Sets, No Matter What You Like to Cook
2024/01/30

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Ree Drummond once said, "A good knife is essential in the kitchen." That's because are go-to kitchen tools for practically every kind of meal, and you want to set yourself up for success with the best knife set you can consistently rely on. While a is probably the most important, there are so many other knives that should grace your like a serrated knife for slicing bread and a paring knife for smaller tasks like hulling strawberries. You can collect these items one at a time, but the most cost effective way is to buy a whole set.

Our Top Picks

1

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Best Overall

Henckels Premium Quality 15-Piece Knife Set with Block

2

Best Value

Cuisinart Classic Forged Triple Rivet 15-Piece Knife Set

3

Editor's Pick

The Pioneer Woman Signature 14-Piece Stainless Steel Knife Block Set

4

Best Budget

Amazon Basics 14-Piece Kitchen Knife Block Set

5

Best for Small Spaces

Mercer Culinary Genesis 6-Piece Forged Knife Block Set

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6

Best Japanese-Style

Global 7-Piece Ikasu Knife Block Set

7

More Affordable Japanese-Style

Ginsu Chikara 12-Piece Knife Set

8

Best Investment

Wüsthof Classic 9-piece Knife Block Set

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First, you want to determine the style of knife you want based on the way you cut. Most commonly, you'll find European-style knives which have heavier handles and curved blades for the rocking back-and-forth method of cutting. Alternatively, there is the Asian- or Japanese-style of of knives that are lighter and flat on the bottom for more of an up-and-down motion. If deciding which type seems daunting, don't worry. There are several sets that offer both, including Ree's set from .

Though all of these best knife sets vary in style and size, they all have one thing in common: a knife block to store them. While you don't have to purchase a set with one, proper storage is essential to keeping knives, other utensils, and your hands safe and protected. You'll thank yourself every time you slice, dice, and chop your way to another great meal.

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