Crafting , attaching a , and passing them out to classmates is such a sweet Valentine's Day tradition for kids. For a dose of that schoolroom nostalgia, these are just like the packaged ones from the store, but so much tastier since they’re homemade. Topped with adorable sprinkles, these are inspired by the treats served at , but with a sweetheart twist! Instead of the usual creme filling, this marshmallow fluff filling is flavored with tart, dried raspberries for a bright pink punch.
How do you fill creme-filled cupcakes?
Biting into a chocolate cupcake and finding it’s filled with delicious creme is a magical surprise for anyone! The good news is, filling cupcakes is achievable at home. Simply use a paring knife or spoon to create a cone-shaped hole in the tops of the cupcakes. Doing your best to keep the top part intact, slice off all but the top ¼-inch of the cake cone – you’ll need it to pop back on the cupcake after it's filled! Use a zip-top bag with one corner cut off to easily pipe the filling into the cupcakes.
What is cupcake filling made of?
Chocolate creme-filled cupcakes are usually made with a base of marshmallow fluff. Using store-bought fluff means there is no need to tango with whipping egg whites or making syrup. The addition of butter and powdered sugar combats the fluff’s naturally sticky texture and makes for a more pleasant bite.
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