Crisp little green beans prepared in a skillet with delicious ingredients. Absolutely, positively delicious, and I ain’t lyin’.
1 lb.Green Beans
2 tbsp.Bacon Grease (can Substitute 1 Tablespoon Butter And 1 Tablespoon Olive Oil)
2cloves Garlic
Chopped Onion
1 c.Chicken Broth
1/2 c.Chopped Red Bell Pepper
1/2 tsp.(to 1 Teaspoon) Kosher Salt (can Substitute Regular Table Salt; Use 1/4 To 1/2 Teaspoon)
Ground Black Pepper To Taste
Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you’d like.
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