Try Slow-Cooker Teriyaki Ribs
Try your best to leave the ribs alone as they cook—every time you open the lid, the slow cooker loses heat!
2racks baby back ribs (about 5 pounds total)
1head garlic, cloves peeled and roughly chopped
13-inch piece fresh ginger, peeled and roughly chopped
honey
1/2c.low-sodium soy sauce
1/2c.rice vinegar
2tbsp.cornstarch
1/4c.mayonnaise
1/4c.rice vinegar
2tsp.honey
1lb.shredded coleslaw mix
1small red onion, thinly sliced
1c.fresh cilantro
Kosher salt and black pepper, to taste
Step 1For the ribs: Cut each rack of ribs in half.The article is not finished. Click on the next page to continue.
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