Try Slow-Cooker Teriyaki Ribs
Try your best to leave the ribs alone as they cook—every time you open the lid, the slow cooker loses heat!2
racks baby back ribs (about 5 pounds total)1
head garlic, cloves peeled and roughly chopped1
3-inch piece fresh ginger, peeled and roughly chopped1/2 c.
low-sodium soy sauce1/2 c.
rice vinegar2 tbsp.
rice vinegar2 tsp.
shredded coleslaw mix1
small red onion, thinly sliced1 c.
Kosher salt and black pepper, to tasteStep 1 For the ribs: Cut each rack of ribs in half. Scatter the garlic and ginger in the bottom of a 6-quart slow cooker, then top with the ribs, bone-side down. Cover and cook on low heat for 8 hours.