1
1-pound package Persian cucumbers, cut into 1/2-inch chunks
2 1/2 tsp.kosher salt
1/2 c.sour cream
3 tbsp.fresh lime juice
2 tsp.honey or agave syrup
3scallions, thinly sliced
1/2jalapeño pepper, finely diced (remove seeds for less heat)
1/2fresh cilantro, roughly chopped
1tablespoon vegetable oil
1garlic clove, finely chopped
1/2 c.ketchup
3 tbsp.molasses
2 tbsp.packed light brown sugar
2 tbsp.apple cider vinegar
1 tbsp.chopped canned chipotle chile in adobo sauce
2 tsp.Worcestershire sauce
The article is not finished. Click on the next page to continue.
The article is not finished. Click on the next page to continue.
Next page