1
1-pound package Persian cucumbers, cut into 1/2-inch chunks
21/2tsp.kosher salt
1/2c.sour cream
3tbsp.fresh lime juice
2tsp.honey or agave syrup
3scallions, thinly sliced
1/2jalapeño pepper, finely diced (remove seeds for less heat)
1/2fresh cilantro, roughly chopped
1tablespoon vegetable oil
1garlic clove, finely chopped
1/2c.ketchup
3tbsp.molasses
2tbsp.packed light brown sugar
2tbsp.apple cider vinegar
1tbsp.chopped canned chipotle chile in adobo sauce
2tsp.Worcestershire sauce
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