Fans of rhubarb know that as soon as the weather turns sunny and warm, this spring vegetable will begin popping up in gardens and farmers' markets everywhere. And that means, you'll have plenty of new seasonal recipes to add to your list! Oh, what a treat! But if you're new to this colorful plant, you might be wondering:
Wondering where to begin? Take a cue from Ree Drummond who's been a rhubarb enthusiast since she was little.
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