This article provides a recipe for making bright pink heart-shaped ravioli using roasted beets. The author emphasizes the use of all parts of the beet, with the root providing color for the dough and the greens being used for a flavorful pesto filling. Unusually, crumbled Biscoff cookies are added to the filling and as a topping, adding sweetness and texture. The sauce is kept simple, with garlic and lemon zest added to browned butter. The ravioli are served with Parmesan cheese, making it a perfect romantic meal for Valentine's Day.
The article also provides step-by-step instructions for making the ravioli and includes options for ingredient substitutions and storage.
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