After cooking many, many over the years, Ree Drummond is a bit of an expert when it comes to steak. Oh yeah, and she happens to live on a ! But that's besides the point because steak just so happens to be group. And while Ladd could happily eat just about any cut of steak, there's something about flank steak that makes it a weeknight favorite. "Flank steak is so delicious, and has so many applications," Ree says. "It's a great cut for stir fry, and it's also perfect for beef fajitas." Luckily, we've got variations on both those steak dinners and so much more in our round up of the best flank steak recipes.
Here, you'll see why flank steak is the perfect option for a . Not only is it easy and quick to cook, but it's also one of the more affordable . The lean protein comes from the cow's lower abdominal muscle, so it tends to have a reputation for being on the tough side. But don't let that stop you! Flank steak is best when made with a quick that helps to tenderize the meat (and of course give it flavor). You can grill it, sear it, or make it on a sheet pan, then slice it up for a hearty steak salad, a filling for tacos, or even served with your favorite . Read on for more flank steak recipes, including Ree's pepper steak, cheesesteak quesadillas, flank steak with cheesy waffle hashbrowns.