A sure sign of spring is the appearance of fresh little green balls of goodness on our plates: peas. They add a burst of flavor and color on everything from to . And not only are they tasty, but they're very nutritious and cook very quickly thanks to their petite stature. So if you're looking to find a quick solution to add something green to your meal, look no further than these pea recipes.
Of course, peas aren't just for springtime. In fact, they are some of the best frozen vegetables you can buy.
They defrost in a matter of minutes and retain their shape, flavor, and nutrients, which is why you'll see them in a lot of and heartier dishes chockfull of other veggies like , , or . Dried peas are also very affordable and easy to cook, making some of the with quick prep time. (No pre-soaking required!)
Since there are many types of peas (, for instance), we've narrowed this list down to standard sweet pea recipes with a few snap pea recipes thrown in for good measure.
Whether you pick them fresh from your , or opt for the frozen or dried varieties, we've included recipes for all of them here so you can enjoy the tender tastiness of spring no matter what season it might be outside your window.
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