We always have leftover ham after Easter, and this is the perfect way to use it! But you can make this sandwich anytime of year with thick sliced deli ham.
4oz.cream cheese, room temperature
2tbsp.mayonnaise
2tbsp.chopped fresh parsley
finely chopped fresh chives
1/4tsp.dried dill
1/2tsp.kosher salt
8thin slices Swiss cheese
12oz.leftover ham, thinly sliced
1ripe pear, thinly sliced
4ciabatta rolls, split
Cooking spray
Potato chips, for serving
Step 1In a small bowl, stir together the cream cheese and mayonnaise until smooth.The article is not finished. Click on the next page to continue.
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