We always have after , and this is the perfect way to use it! But you can make this anytime of year with thick sliced deli ham.
4oz.cream cheese, room temperature
2tbsp.mayonnaise
2tbsp.chopped fresh parsley
2tbsp.finely chopped fresh chives
1/4tsp.dried dill
1/2tsp.kosher salt
8thin slices Swiss cheese
12oz.leftover ham, thinly sliced
1ripe pear, thinly sliced
4ciabatta rolls, split
Cooking spray
Potato chips, for serving
Step 1In a small bowl, stir together the cream cheese and mayonnaise until smooth.Add the parsley, chives, dill, and salt, and stir to combine.Step 2Divide the Swiss cheese, ham, and pear slices among the roll bottoms. Spread the cut sides of the roll tops with the herbed cream cheese, and close the sandwiches.Step 3Heat a grill pan or griddle over medium-high heat and coat with cooking spray. Working in batches, grill the paninis, pressing them down with a heavy pan, until the bread is golden and the cheese is melted, about 2 minutes per side (you can also do this in a panini press).
Slice the sandwiches in half and serve with potato chips.
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